Page 96 - Aussie Magazine no1, 2023
P. 96

Informative








            8                                     15 – 18       9                                     1, 10
                                                                                                      hour
                                                   min.


          Heart Shaped Cranberry Cookies                     Salmon & Sweet Potato
          These  dog  cookies  are  super  cute  (especially   Dog Treats
          with heart-shaped cookie cutters) and they’re      These  homemade  dog  treats  are  perfect  for
          easy to make. For this recipe, you’ll need 2 eggs,   training because they’re soft, making them easy
          1.5  cups  of  wheat  flour,  and  1  tbsp.  coconut   to  break  into  small  bite-sized  pieces.  They’re
          oil, 3 tbsp. coconut flour and a 1/2 cup of dried   also great for older dogs who don’t love super
          cranberries.                                       crunchy  treats.  You’ll  need  one  can  of  salmon,
                                                             one medium sweet potato, two eggs, one-third
          DIRECTIONS:                                        cup of coconut flour, and coconut oil for greasing
          1. Preheat the oven to 160 °C. Beat 2 eggs and     the pan.
             set aside.
          2. Combine wheat flour, coconut oil, and dried     DIRECTIONS:
             cranberries together in a bowl.                 1. Preheat oven Preheat the oven to 180 °C.
          3. Mix in the eggs and mix together with your      2. In a medium bowl, beat the eggs until fluffy.
             hands.  The  dough  will  be  very  wet.  Add   3. Fold in the coconut flour and salmon.
             coconut  flour  one  tablespoon  at  a  time,   4. Allow the mixture to rest for 10 minutes while
             mixing  thoroughly.  You  want  this  to  be  a    the coconut flour absorbs the mixture.
             consistency that is not overly sticky. This will   5.  Remove the sweet potato from its skin and
             require between 3-4 tablespoons. The dough         mash it until it is smooth.
             should easily form a ball.out the dough and     6.  Fold mashed sweet potato.
             cut with cookie cutters.                        7.  Grease a 9x9 cake pan with coconut oil.
          6.  Place  treats  on  a  baking  sheet  lined  with   8.  Press the mix into your pan.
             parchment paper.                                9.  Bake for 60-70 minutes until the mixture is
          7. Bake for 15-18 minutes or until crisp.             firm, edges are golden and a toothpick comes
          Let cool and store uneaten treats in an airtight      out clean.
          container for up to one week.                      10. Allow to cool and slice into squares.






                                                             DIRECTIONS:
           10                                    ~15 min.    1. Preheat the oven to 180 °C.

                                                             2. Line a jellyroll pan with parchment paper.
                                                             3. Place the liver into a food processor. Pulse until
          Diabetic Dog Treats Recipe                            finely chopped. If you have room, add the flour
                                                                and eggs, and process until smooth. Otherwise,
          When you’ve got a diabetic dog, it can be hard to     transfer to a bowl, and stir in the flour and eggs
          find suitable dog treat recipes. This one is super    using a wooden spoon. Spread evenly in the
          easy to prepare and takes only 15 minutes to          prepared pan.
          cook. You’ll need a half cup of whole wheat flour   4. Bake for 15 minutes in the preheated oven, or
          (watch for gluten levels), two eggs, and one and      until the centre is firm.
          a half pounds of beef liver cut into small pieces.  5. Cool, and cut into squares using a pizza cutter.
                                                                The treats will have a consistency similar to
                                                                a sponge. Store in a sealed container in the
                                                                refrigerator.



           96  |  A Worldwide Magazine for the Aussie  •  Issue 1/2023
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